Last week fishing season began which means two things for backcountry skiers: 1. Roads are plowed, opening up backcountry access to higher trailheads and 2. Remember to throw your fly rod in the truck for a post-ski-beer-in-one-hand-rod-in-the-other-hand fishing session.
Now, when deciding where to ski, one must first consider where they want to eat. Read the full story on Backcountry Magazine.com.
Stella
May 28, 2011
Loved this article. Made me hungry and longing for Mono Cone, where I have eaten but never had an actual cone. Always too full on chicken sandwich and onion rings, the best EVER.
laurenne
June 7, 2011
YUMMY! I love this article. I like to plan my trips or entire days based on what to eat. That’s why we’re friends.