Wine + Food
American Wine

American Wine // Montage Magazine

THOUGH FAR FROM FRANCE’S FAMED WINE REGIONS, STATES LIKE CALIFORNIA, NEW YORK, AND VIRGINIA ARE OFFERING OENOPHILES SOMETHING NEW TO SAVOR Most wine aficionados are familiar with the cabernet sauvignon of Napa Valley,…

Libations: At Your Service - Page 1

At Your Service: Wine concierges personalize service // Sea Island Life Magazine

Consider a beautiful home wine cellar stocked with rare vintages of Bordeaux, cult Napa Valley cabernet sauvignons and a number of ready-to-drink young varietal wines—a conglomeration of top picks from leading wine magazines…

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Science of the Sip // Bespoke Magazine

The shape and design of the wine glass enhances the tasting experience.  Bespoke Magazine Spring 2014 by Monica Prelle Seductive aromas of warm, baked cherries, plum and damp earth are unmistakeable. The bright…

Il Borro Wines

Haute Wine: Salvatore Ferragamo’s // Borro Winery

From fashion design to winemaking, the family of the late Salvatore Ferragamo brings the patriarch’s vision and craftsmanship to Tuscany’s Il Borro Winery. By Monica Prelle | Bespoke Magazine, Summer 2013 THE ART…

Chef Ian—be afraid, be very, very afraid.

A Mere Mortal Cannot Kill a Goddess: Restaurant Skadi Closes Its Doors

Before you get all teary-eyed about the closing of Restaurant Skadi, pop a bottle of your favorite bubbly and raise your glass — this is a story worth celebrating. Restaurant Skadi opened its…

Vineyards

Wines of Chile: feature in Montage Magazine

WITH ITS COOL OCEAN BREEZES, long growing season and unlimited snowmelt, Chile’s Mediterranean climate is a viticulture paradise. Thanks to upgrades in modern winemaking equipment and ideal regions, the South American country is…

Six Sigma Rosé of Tempranillo

Notes from the Precious Forest Cabin

The afternoon was almost silent. Bees buzzed overhead and a sprinkler watered the freshly excavated dirt; I lounged on the second floor deck at the Precious Forest Cabin, basking in the afternoon sun….

snowboarding

Burgers and Beer (and Backcountry Skiing) // Backcountry Magazine

Last week fishing season  began which means two things for backcountry skiers: 1. Roads are plowed, opening up backcountry access to higher trailheads and 2. Remember to throw your fly rod in the…

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